Rummo Gluten Free Rigatoni N.50 - Gluten Free Pasta, Made with Corn & Rice, Rigatoni Pasta Noodles, Pasta from Italy - 12 Ounce (Pack of 4)

This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious and comes from 6 generations of experience and passion in the art of pasta. Rummo always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic ones. They select brown rice, yellow and white corn, strictly GMO-free, then they blend them with a natural and ancient element: steam. Thanks to the steam processing (lavorazione al vapore), they slowly obtain a soft, balanced dough that we extrude through bronze dies so that the pasta is rougher and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency. 14.1 ounce (400 gram) Ingredients: brown rice, yellow corn, white corn, rice, potato starch, mono-and-diglycerides of vegetable origin - Non GMO and Kosher Packaging: Paper Wrap Made in Novara, Italy

• VERSATILE PAIRING - The ample, ridged tubes of Rigatoni, allows the sauce to cling to the ridges and enhance the overall flavor, making it versatile in various dishes
• RESTAURANT QUALITY - With a cooking time of just 11 minutes, Rigatoni No.50 allows for a convenient and efficient meal, ideal for busy schedules without compromising on quality
• GLUTEN-FREE - Our pasta is crafted from a blend of rice and corn, providing a reliable gluten-free option, catering to individuals with gluten sensitivities or those seeking gluten-free alternatives
• SATISFYING TEXTURE - Despite being gluten-free, this pasta option maintains a satisfying texture, allowing you to enjoy your favorite Italian dishes without compromising on taste or mouthfeel
• MADE IN ITALY - Made in Bevento, located in the south of Italy, this pasta captures the essence of Italian culinary tradition, bringing an authentic touch to your table